Mediterranean Braised Chicken with Tri-Color Cous Cous, Spiced Yogurt and Tahini

In my lifetime, I haven’t accomplished as much world travel as I would like. I still have a lot of places to cross off the ole’ list. I have, however, been to Israel and during my time there I ate some of the best meals that I have ever had the pleasure of eating. Israel is a … Continue reading Mediterranean Braised Chicken with Tri-Color Cous Cous, Spiced Yogurt and Tahini

Rocket Risotto

Ah, risotto…. I am eternally fond of this dish. As an up and coming food and cooking enthusiast I used to constantly devour all information, recipes and cooking techniques available via food television. I honestly owe much of what I know about how to cook things to watching Food Network for about 5+ years (now … Continue reading Rocket Risotto

Vietnamese Salad

For those readers of this blog who find themselves in Ithaca, NY, you all know about the absolute food glory that is Saigon Kitchen: a great Vietnamese restaurant with friendly staff and bangin’ food! They are crazy busy at all times which is both fantastic and frustrating! Sometimes I just want the food without having … Continue reading Vietnamese Salad