Quick Stovetop Granola

This morning something very unusual happened. I was craving something sweet! I had a small handful of berries that I had picked outside my house, the one ripe strawberry from the garden and a few black raspberries from the bush that magically appeared in my driveway. I also had some Siggi’s yogurt that needed eating … Continue reading Quick Stovetop Granola


Is there anything better than pizza? No. The answer is no. Mastering the art of making pizza dough at home is a skill worth investing some time into. It often requires no more than four ingredients, comes together quickly and is ready to bake after a short-rise time which gives you built in time to … Continue reading Pizza!

Cherry Rhubarb Crisp

  Yes, this is a dessert that is worth turning the oven on for. Fruit crisps are arguably one of the easiest desserts to make. Along with being stunningly beautiful and soul warming, they are endlessly customizable. A perfect vehicle for showing off the tastiest fruits of the season. This version featuring sweet, plump cherries … Continue reading Cherry Rhubarb Crisp


It’s that time of the year again! Time to forage for spring goodies, ramps, fiddleheads, morels.. This year I have perfected the art of making a simple kimchi featuring my spring foraged ramps. It’s easy, delicious, funky, sour and good for your guts! I highly recommend adding ramp-chi to your spring repertoire, if you haven’t … Continue reading Rampchi