Rampchi

It’s that time of the year again! Time to forage for spring goodies, ramps, fiddleheads, morels.. This year I have perfected the art of making a simple kimchi featuring my spring foraged ramps. It’s easy, delicious, funky, sour and good for your guts! I highly recommend adding ramp-chi to your spring repertoire, if you haven’t … Continue reading Rampchi

Aloo Gobi Masala

One of the biggest challenges that I have faced as a person who likes to cook is the difficulty that comes with cooking food that is indigenous to cultures very different from my own, like really good homemade Chinese takeout, Vietnamese specialties or Indian favorites. There are a lot of ingredients and methods required to … Continue reading Aloo Gobi Masala

Bacon Studded Meatloaf

It has been quite cold and snowy in Ithaca the past few weeks. It must be that old March adage of “in like a lion.” I’ll suffer through, maintaining sanity with dreams of spring, warm breezes, gardening and green things poking through the dark earth. The weather has left me craving classic comfort food. As … Continue reading Bacon Studded Meatloaf

More Whole30 Inspo

Like I said before, my uber-organized recipe and shopping list plans started to fall through around Week 2-3, haha! But, that didn’t mean I gave up! No! I have come too far for that! Here are a couple quick meals that I threw together on the fly: Potato Pancake with Avocado, Fried Egg, Cherry Tomatoes, … Continue reading More Whole30 Inspo